An industrial food dryer is a device that reduces moisture levels in fruits, vegetables, meat, herbs, spices, and other foods, allowing them to be stored for extended periods. It's high-capacity and suitable for food processing plants and factories.

These machines operate using hot air circulation or freeze-drying (lyophilization). Airflow and temperature control allow the water inside the products to evaporate.

• Fruit (apples, bananas, strawberries, mangoes, etc.)
• Vegetables (tomatoes, peppers, carrots, onions, etc.)
• Meat and fish
• Spices and herbs
• Dairy products (cheese powder, yogurt powder, etc.)

It varies depending on the type of food, its humidity, and the machine's capacity. For example:

• Fruits and vegetables: 6-24 hours
• Meat and fish: 12-48 hours
• Freeze-drying: 24-72 hours

This depends on the machine's capacity and the drying process. Small-capacity machines consume an average of 3-5 kW/h, while large industrial machines can consume between 10-50 kW/h.

Generally, no. Vitamins and minerals are largely preserved when low-temperature, controlled drying methods are used. However, some vitamin loss may occur at very high temperatures.

Properly dried and airtight foods can last between 6 months and 2 years. Freeze-dried products can last up to 10-25 years.

• Food production and processing facilities
• Restaurants and hotels
• Agriculture and farming
• Pharmaceutical and cosmetics industries

• Capacity and production volume
• Drying technology used (hot air, vacuum, freeze-drying, etc.)
• Energy efficiency
• Use of hygienic materials such as stainless steel
• Automatic temperature and humidity control

Prices vary depending on the machine's capacity and technology. Small-scale machines can cost between 50,000 and 150,000 TL, while large industrial machines can reach millions of TL.