Vacuum Dryers
It preserves the nutritional value of heat-sensitive products by operating at low temperatures.
DKİ Machinery
Industrial food drying machines are high-capacity, energy-efficient systems designed for a variety of food types. Different technologies are used to dry foods such as fruits, vegetables, meat, dairy products, spices, and herbal products.
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Belt Dryers
It is ideal for facilities that produce continuously and provides controlled drying with hot air flow.
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Tunnel Type Dryers
It dries large volumes of products gradually and saves energy.
Our industrial solutions are applied to food in bulk or in bags without any drug, in compliance with EU criteria, without any change in odor, taste or color.
Food Sterilization and Methods Used
Sterilization is a process used to ensure food safety by eliminating harmful microorganisms, bacteria, and molds in foods. Application Areas 📌 Fruit and vegetable drying & sterilization (Apple, orange, tomato, pepper) 📌 Meat and seafood drying & sterilization (Pastrami, fish fillet) 📌 Milk and dairy products drying (Milk powder, cheese powder) 📌 Spice and herbal products sterilization (Thyme, mint, black cumin) Contact us for detailed information about our food drying and sterilization solutions!
Food Sterilization Techniques
- Thermal Sterilization (Pasteurization and UHT)
- Steam Sterilization
- Microwave and Radiation Sterilization
- High Pressure Sterilization
